This was great. The only thing I didn't like was that with the whole pepper it was super spicy. And by spicy I mean my mouth was on fire and I could barely finish it spicy! Going to try it again with maybe a quarter of a pepper. It was also extremely messy to eat!
Awesome! This is so good! I use a bag of already diced onions from the freezer for my recipes so it saves on the work for that. I really do not like dealing with mushrooms. They are gross but taste so good! I did not add the chipotle peppers. I can never find them so whenever a recipe calls for them I have to leave them out. It didn't matter though. This was fantastic! My husband and I played "Rock Paper Scissors" for the last piece! I served it with a caesar salad and an ice cold Mike's Hard Lemonade. I will definitely make this again when I feel like dealing with portobellos! Pros: Quick yummy! Cons: Taking the gills off the mushrooms
This was not good. All I could taste was the barbecue sauce. Made the recipe exactly according to the directions. It completely wiped out the flavor of the mushrooms. I felt like I was drinking barbecue sauce. What a waste of a pound of mushrooms. I ended up tossing most of it into the bin. Might be ok using 1/2 of the sauce the recipe calls for. John Wendell New York NY
This was outstanding! My grocery store was almost out of fresh mushrooms so I only had 8oz box of small portobellos. This made the end result pretty heavy on the bbq sauce. I also added quite a few of the peppers from the small can and roughly chopped them which added a heck of a lot of zip! Can't wait to make these again! Dana TX
This was great-- added extra mushrooms and slightly less sauce...also only a third of a chipotle pepper and it had just the right amount of kick. They were a little bit messy/flimsy to cook and to eat but it was worth it. I have no problem eating a quesadilla with a fork.
Delicious... Craving more but there are none left! I loved this recipe. I followed the recipe to a tee except i used store bought bbq sauce which worked out just fine. The flavor was delicious and different from anything i've ever tasted. I had seconds for dinner and i'm pretty sure it tasted even better reheated. Def will be making this again:)