It was a good idea.... It was a good idea adding the cabbage to this pasta. I followed the recipe to the T , and found it to be bland. In the end I added some pesto and capers, which made it edible. Pros: lots of veggies, fun to make Cons: very bland
I loved it! I made a few changes, here they are: didn't use cabbage used 1/2 tsp. onion powder instead of onions didn't use sage added diced red bell pepper to skillet with mushrooms & garlic used 5 cloves of freshly minced garlic only used 1/4-1/2 c. of leftover noodle water put back on burner on simmer for 5 minutes covered to thicken used mozzarella cheese YUM YUM!