Our family including three of our four children (the non-mushroom eater was at a friend's) absolutely loved this dish. It was straightforward to make and reminded us of the pasta dishes served at Sarducci's in Montpelier Vermont (a favorite local restaurant).One thing we will try next time is assembling without the cheese shredding the cheese on top and placing under the broiler to melt. Rob & Maria Smart Calais VT
My fiance and I liked this recipe. It was not hard to put together and it tasted good. The only issue I had was that the cheese I used (smoked Gouda) didn't melt and I had expected it to. We would eat it again.
Quick and Easy If you have any kind of knife skills this one is a no bainer. Dinner can be ready in 15 minutes if you wanted. Delicious and love that there isnt any meat. Great way to give the digestive system a break.... Pros: Super Fast easy ingredients Cons: Non
Boiling the cabbage with the pasta is brilliant! Such a time saver. This is a lovely vegetarian meal. Penelope Burlington VT
This is the best dish I have ever made! It was super delicious and my fiancee who doesn't really like mushrooms loved this. I did make a few changes. I did not use cabbage. Also I didn't have dried sage so I used dried rubbed sage which tasted great. I bought regular gouda cheese instead of smoked on accident and it ended up coming out fantastic. This is such an easy and good recipe. Highly recommended!
Very good a smoked cheese is a must. swalt
Amazing! Was really easy for a beginner cook like me and was delicious! I'm proud of myself for being able to follow such an easy recipe! Pros: Was easy and fast and delicious Cons: Add your own flavors to spicen it up!
This was a bit more trouble than I usually take on a busy weeknight but I made it this evening and it was superb! Took lots of time to get the fettucine done (way more than the 8 minutes in the recipe) and scraping out the "gills" on 4 large portobello caps took a while but the results were well worth the effort. My husband and I both had to have seconds! Janet Mace Orange CA
We are working to incorporate more vegetarian dishes to our dinners and this recipe was a winner! We didn't add the cheese (milk allergy) and served it with crusty bread with the olive oil/balsamic dipping side on the same dish to give a little bit of spice stir in. The prep work was a lot but I will try to do this at another time because the actual tossing together of the ingredients was easy and a delicious combination. Family w/ 3 kids (1 3 5)