AMAZING!!!!!!!!!!!!!!!!!!!!!! I have been cooking up plenty of meals from this website so far this week and this one is my favourite!!! My family loved it so much with its wonderful flavours! This one's a keeper in my book! Pros: So delicious and flavourful very easy to make Cons: None
5 Stars and definitely a keeper recipe! This is a flavorful attractive and healthy meal. I followed the recipe and only substituted shrimp for the scallops. It was delicious and filling. This would be an excellent salad to bring to a potluck gathering or for a luncheon just add a fruit dessert. Pros: This is a delicious and easy recipe to make fool proof and likely you have most ingredie Cons: none
Very easy and very tasty I cooked this dish today and it was the first time I cooked Quinoa. Went very well. Didn't get any Coquille St. Jacques so I made it with Tiger Prawns instead. It was just perfect. Pros: Easy to cook light and tasty Cons: None
Whole Family Loved It! I've never toasted quinoa...yummy! My whole family including 3 kids loved it! It wasn't a Rachel Ray 30 minute meal but worth the additional time. Will definitely make again! Pros: Flavorful & healthy Cons: a bit cumbersome
Nice change from the same old dinners I added a bit more vinegar and sesame oil than the recipe called for because I like a lot of flavor. I used thawed frozen scallops from Aldi and they worked just fine. I added 1/2 cup of sliced almonds with the cliantro at the very end and they added a nice little crunch. Worth trying if you're looking for a change from the same old dinners. Pros: delicious and healthy Cons: a bit labor intensive for a weeknight
this is delicious! i made a few alterations-- added roasted butternut squash and sauteed shiitakes and served the seared scallops on the side rather than IN the salad. the flavors are very pronounced and well-balanced. the veggies give a nice crunch & added texture. i will definitely make this again.