Watercress acts as a tasty divider between the salmon salad and crackers. Multicolored peppers and grapes add color to this bento and boost your daily servings of fruits and veggies.
Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.
Pack the salmon salad, watercress and crackers in one medium container.
Fill another medium container with vegetables and grapes.
Make Ahead Tip: Cover and refrigerate the salad (Step 1) for up to 2 days.
1 starch, 1 1/2 fruit, 2 vegetable, 2 lean meat, 3 fat