Salmon Salad Bento Lunch
Watercress acts as a tasty divider between the salmon salad and crackers. Multicolored peppers and grapes add color to this bento and boost your daily servings of fruits and veggies.
Make Ahead Tip: Cover and refrigerate the salad (Step 1) for up to 2 days.
1 starch, 1 1/2 fruit, 2 vegetable, 2 lean meat, 3 fat