A 10 from my whole family of 5. Swapped out grass-fed lean beef for the bison but followed the recipe otherwise. The cilantro and mint really made it for me. I used regular nonfat yogurt since I didn't have Greek-style on hand and didn't want to take the time to drain it. Worked just perfectly. While we enjoyed it in July this is a great cold-day meal. Will make again for sure!
I usually substitute parsley for cilantro but this time I decided to give cilantro the benefit of the doubt and made the recipe as directed. The resulting sauce was rich and spicy without being hot and absolutely delicious. My husband and I both enjoyed it. However it didn't adhere very well to the fettuccine. I think next time I'll substitute couscous or orzo or rice. Tina Bellingham WA
I made this for friends. It was easy to prep ahead of time and the dish was delicious served with a salad. 2 of my friends asked for the recipe. I loved the flavors the bison(getting to be a favorite in our house) and how pretty it looked in a big white bowl. I will definitely make this again. Pamela Kelsey Bemidji MN
This is one of my all time favorites. We've made this at least a dozen times and it's a favorite with guests as well. We are regularly asked for the recipe (I even featured it on my blog www.everydaybright.com). The only down side is that it takes almost an hour to make but everyone in our family agrees it's more than worth the time. Delicious and exotic!
2 thumbs up for a lean and tasty pasta sauce Fantastic tasty sauce with a quirky twist. Loved the lemon and herbs/spices with the bison. The serving size listed is extremely small. I halved the recipe and made three servings out of it which was about right. Also next time I will use a pasta such as rigatoni or bow ties which doesn't need as much sauce to coat it. Pros: Easy to make super flavorful even better the next day. Cons: Serving size is ridiculously small as it is written.