Indian-Spiced Stuffed Eggplant
Make Ahead Tip: Prepare through Step 5. Cover and refrigerate for up to 1 day. To serve, bake at 350°F until heated through, about 30 minutes.
Note: Garam masala is a blend of spices used in Indian cooking, usually including cardamom, black pepper, cloves, nutmeg, fennel, cumin and coriander. Garam masala is available in the spice section of most supermarkets.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
1 starch, 3 vegetable, 2 lean meat, 3 fat