Excellent stew. It's great if you're feeling under the weather. Jae San Diego CA
I thought this recipe was great! I didn't have mustard greens on hand so I substituted fresh spinach instead and it was excellent. Mary Boston MA
This was pretty easy. I used red chili flakes instead of chili sauce and frozen spinach and had one serving over about a cup of brown rice. It's a light soup but the rice really added to it. I bet it would be good with ground turkey instead of sliced chicken. I thought it had a dominant soy sauce flavor but I don't mind that. I'd make this again.
Very easy and full of flavor! Full recipe is a good amount for 2-3 people. JCB Olathe KS
Really quick easy and delicious. I made a larger recipe and added some brown rice vermicelli noodles some peas instead of spinach and more broth to make it more coupy than a stew. Great flavours:)
This dish was so fast and easy. I'm pregnant and my husband is a big eater so we poured the soup over cooked rice. It was really delicious.
Pleased the whole family including my 8 and 12 year old...everyone said it was recipe that should be made again (agreement like this happens so rarely). Really tasty this would be great with tofu or shrimp as well. I ran out of sherry so I substituted vermouth. Didn't have Asian Chili so I just used regular hot chili sauce (dash like of Tabasco). Had fresh spinach so I used that instead. The basic flavors are so good and work so well together that I think you could use almost any similar ingredients and this would be awesome. I did throw a chopped clove of garlic in with the chicken while I cooked that. I also added brown rice to this. Truly delicious!
Awesome!! I made this soup today with a few substitutions. I used bok choy instead of mustard greens and ground turkey instead of chicken (since we are tired of chicken dishes). It was excellent!! I also added carrots (cut up in matchsticks) I loved the ginger flavor. It wasn't to overpowering... just right. Pros: Healthy savory different Cons: none
Loved this stew! The chili sauce ginger and garlic give it such a great flavor. My husband was "iffy" on trying it but ended up raving about the taste as well. I threw in some pre-cooked brown rice to add some whole grain as others have and it was a nice addition. Wish I could have found frozen mustard greens at my store -- that would cut about 75% of the prep time. But even if you are using fresh greens it's a pretty quick and easy recipe.
