Garlic-Dijon Vinaigrette

Add herbs & honey for even better version! This is a go-to dressing recipe that is awesome. I make it using champagne vinegar, a little fresh herbs (whatever I have lying around) and some honey for an even more flavorful version.

Easy and tasty I made this and we love the taste. We wanted something a little thicker to top our eggs with, so I added low fat mayonnaise to a small amount. Perfect! We can now have healthier 'dijonaisse' or vinaigrette whenever we like. So much better than buttery sauces. Plenty good enough for us! Pros: Keeps for several days, easy converted to a thicker sauce.

Not Proportional I made this exactly according to the recipe and I found it acceptable, but too much vinegar and lemon juice in proportion to the olive oil. Also, mine does not look anything like the picture on the website. I found I had to divide this in half and add some more more olive oil (and a touch of maple syrup). Pros: Healthy Cons: Too vinegary