Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.

Ellen Ecker Ogden
Source: EatingWell Magazine, March/April 2009

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.

    Advertisement

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

38 calories; carbohydrates 0.4g; sugars 0.1g; fat 4g; saturated fat 0.6g; vitamin a iu 0.4IU; vitamin c 1.8mg; folate 0.9mcg; calcium 1.1mg; magnesium 0.4mg; potassium 6.3mg; sodium 69.5mg.
Advertisement