Cucumber Herb Vinaigrette
As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.
Source: EatingWell Magazine, January/February 2010
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
28 calories; protein 0.1g; carbohydrates 0.5g; dietary fiber 0.1g; sugars 0.4g; fat 2.8g; saturated fat 0.4g; vitamin a iu 50.4IU; vitamin c 1mg; folate 2.2mcg; calcium 3.6mg; iron 0.1mg; magnesium 1.5mg; potassium 16.3mg; sodium 63.4mg.
Exchanges:
1/2 fat
