Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette
This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main-course salad. The lemony vinaigrette is especially good for bringing out the spicy notes of the arugula.
Make Ahead Tip: Cover and refrigerate the vinaigrette (Step 1) for up to 1 week.
3 1/2 starch, 1 1/2 vegetable, 2 lean meat, 2 fat