Spicy Green Salad with Soy & Roasted Garlic Dressing
Piquant greens, such as mizuna and mustard, are mellowed by a sweet-and-savory dressing that includes a whole head of roasted garlic. Top with grilled shrimp or beef to make it a main course.
EatingWell Magazine, March/April 2009; April 2022
Credit: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
To make ahead
Refrigerate dressing (Steps 1-3) for up to 3 days.
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Serving Size:1 1/4 cups
270 calories; protein 6g; carbohydrates 13g; dietary fiber 5g; sugars 3g; fat 23g; saturated fat 3g; vitamin a iu 2508IU; vitamin c 65mg; folate 70mcg; calcium 193mg; iron 5mg; magnesium 49mg; potassium 464mg; sodium 402mg.
2 vegetable, 2 fat