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You don't have to sit around a fire to enjoy s'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2009

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position oven rack in the upper third of the oven; preheat broiler.

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  • Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s'more with a little melted chocolate.

Tips

Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

94 calories; protein 1g; carbohydrates 17.3g; dietary fiber 1.1g; sugars 9.8g; fat 3.4g; saturated fat 1.5g; vitamin a iu 0.2IU; folate 11.1mcg; calcium 6.2mg; iron 0.3mg; magnesium 3.3mg; potassium 13.6mg; sodium 41.5mg; added sugar 10g.
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