Indoor S'Mores
You don't have to sit around a fire to enjoy s'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.
Source: EatingWell Magazine, January/February 2009
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Per Serving:
94 calories; protein 1g 2% DV; carbohydrates 17.3g 6% DV; exchange other carbs 1; dietary fiber 1.1g 4% DV; sugars 9.8g; fat 3.4g 5% DV; saturated fat 1.5g 8% DV; cholesterolmg; vitamin a iu 0.2IU; vitamin cmg; folate 11.1mcg 3% DV; calcium 6.2mg 1% DV; iron 0.3mg 2% DV; magnesium 3.3mg 1% DV; potassium 13.6mg; sodium 41.5mg 2% DV; thiaminmg 2% DV; added sugar 10g.
Exchanges:
1 other carbohydrate
