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A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2009

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Recipe Summary

total:
45 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.

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Tips

Make Ahead Tip: Refrigerate in an airtight container for up to 5 days.

Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

157 calories; protein 1.6g; carbohydrates 27.7g; dietary fiber 0.6g; sugars 6.4g; fat 5.6g; saturated fat 2.8g; vitamin a iu 62.8IU; folate 20.3mcg; calcium 19.9mg; iron 1.4mg; magnesium 6.9mg; potassium 95.7mg; sodium 75.6mg.
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