Baby Tiramisù
If you're a fan of the classic Italian dessert tiramisù, try this quick, lower-calorie variation the next time you need a dessert in a hurry. Both types of ladyfingers--spongy and crunchy--work well.
Source: EatingWell Magazine, January/February 2009
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Per Serving:
107 calories; protein 3.3g; carbohydrates 18g; dietary fiber 0.3g; sugars 8.5g; fat 2.2g; saturated fat 1.1g; cholesterol 3.3mg; vitamin a iu 1.4IU; folate 0.1mcg; calcium 35.7mg; iron 0.1mg; magnesium 8.1mg; potassium 28.7mg; sodium 124.6mg.
Exchanges:
1 other carbohydrate, 1/2 fat