The ricotta cheese started becoming crumbly after a while making the consistency weird and making the desert taste funky. Best eating upon making when the ricotta is still fluffy. Also not even close to the real thing. It would be better to subsitute cream cheese for this desert also: it might actually stay smooth and taste more authentic.
Easy and tasty! I know it's not the traditional tiramisn but seriously the italian traditional recipe is prepared with lots of egg yolks and sugar. This one is totally healthy. Maybe mascarpone cheese tastes better than ricotta but I really prefer a healthy indulgence than a guilty one so I recommend this recipe! Pros: It's super quick! Perfect option for a healthy and light version of the real tiramisn Cons: I didn't have troubles with the leftovers the fist time but I guess is better to serve immediately.
Loved this!!! This was really good. I made it quite a bit of trepidation due to the other reviews but it was really good. My boyfriend loved it too. I did use semi-sweet chocolate chips instead of bittersweet. I did refrigerate the leftovers and the cheese stayed fine but the drizzled coffee made the Ladyfingers disgustingly mushy and they fell apart. Next time I won't make leftovers but certainly recommend this recipe. Pros: few ingredients easy
I loved it. it was lovely and creamy but not too sweet perfect for my helathy eating project.
Easy to make but not quite the real thing This dessert is easy to make and pretty tasty if you don't compare it to regular tiramisu. Ricotta tends to have a grainy texture no matter what you do. Chocolate drizzle is a nice touch but if you are used to marscapone you won't get that velvety mouthfeel. Still it's a pretty good dessert if you are on a diet. Pros: Simple dessert satisfying Cons: Grainy in texture
it is moist and creamy and is so delicious
Definitely NOT Tiramisu but stil good This was good but I'd hardly call it tiramisu. I used a bit of rum instead of vanilla. Pros: Ease Cons: NOT tiramisu
Tastes Great Taste great and made it for food tech in school absoulutely loved it Pros: quick and easy Cons: bit hard to smear mix inbetween
