Skillet Gnocchi with Chard & White Beans
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
Tip: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
3 starch, 1 vegetable, 1 lean meat, 1 fat