Skillet Gnocchi with Chard & White Beans

Really good. Used Trader Joe’s cauliflower gnocchi and added a little spice too. Excellent. I make it often.

Only change was baby spinach because store was out of Swiss chard. This recipe is now a staple and favorite in our house. I love it because it is like the Italian peasant food I was brought up on. Thank you for an excellent recipe!!

Big fan of this dish! Has become a regular when we want pasta, but something that's nutritious as well.

Made this last night. Got great reviews from the family. Added garlic floured sautéed chicken breast cubes (did these first then the gnocchi and added them at the end) for my teenage son who craves meat. This recipe would have been fine without the addition. It is hearty and flavorful

I made this recipe last week. I substituted chard with arugula (chard didn't look good in the market!) And used smoked Mozzarella. Served it with a shaved Parmesan and fennel sauce with dill/lemon dressing. It was a hit :-)

I like this recipe. It turned out well and the end product looked exactly as the picture. I would make it again, but please note that it's a heavier dish.

The only thing i changed was adding some Cajun seasoning and served over brown rice. Delicious...

I made this recipe using the ingredients listed. The cheeses mix with the liquid and make a creamy sauce. This is one of my go-to vegetarian recipes. Love it.

I used fresh tomatoes and cooked dried beans rather than canned. I added a bit of Italian dressing seasoning (Good Seasons) with the fresh tomatoes. Delicious!

Easy to make and pretty tasty. I'd have it again.

This sounds delicious and I will definitely make it. HOWEVER, why do recipe-makers have you add canned tomatoes without indicating whether they should be drained or not? Just a tad frustrating......

Entire family loved this dish... Ages 5-92 No leftovers Served it with fresh bread and a small green salad Yum No recommendations for change. Try it as is once as written and next time around tweek according to family preference. Yum No regrets I do cook my own beans and have lots of fresh tomatoes in he back yard.. Next week, I will try it again with those alterations

We made this for dinner tonight and Hubby loved it and said we need to make it again. I liked it too, but I'm not a big fan of beans. Still, I'd eat this again. We used homemade gnocchi and Monterey Jack cheese instead of mozzarella and parmigiano-reggiano instead of Parmesan. I added a little bit of red pepper flakes too. Hubby thinks it's perfect. Thanks Eating Well!

We made this for dinner tonight and Hubby loved it and said we need to make it again. I liked it too, but I'm not a big fan of beans. Still, I'd eat this again. We used homemade gnocchi and Monterey Jack cheese instead of mozzarella and parmigiano-reggiano instead of Parmesan. I added a little bit of red pepper flakes too. Hubby thinks it's perfect. Thanks Eating Well!

Husband loved it, and said "let's add this to our regular routine dinners". Pretty quick and easy to make, a little watery...I may leave out the 1/2 cup water next time, I don't think its too necessary. I will definitely be making this one again and maybe I'll finish it in the oven on broil for a couple minutes for some crispy cheese.

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It is delicious recipe

This recipe could be healthier. I used fresh tomatoes, not canned. I also used beans that I cooked and soaked instead of canned beans. I think the amount of spinach or chard should have been doubled. Everything else was good but I might have spiced it up with a touch of jalapeño.

I've made it several times.

Simple and delicious recipe. The entire family loved it!! I used some low sodium vegetable broth and a bit of Locatelli cheese for some added flavor. It was a very cost effective and filling meal as well.

My family loves this dish. No changes needed,

Delicious meal! Even my kids are enjoying the break from old heavy foods! I used thinly sliced chicken breast which I added in with the onion to simmer. The broth makes liquid so that water isn't even needed for garlic. So much flavor! Paired with an Olive Garden style salad.

Delish I added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.

DelishI added a little crushed red pepper but other than that followed the recipe. It is a keeper in my household.

Delicious, Healthy & Easy! My husband and I love this recipe! We've only made it with spinach so far, and love adding new things like grilled chicken or italian sausage. This meal is so quick and easy, we keep the ingredients in our pantry at all times for a quick dinner night! Pros: Easy

Delicious, Healthy & Easy!My husband and I love this recipe! We've only made it with spinach so far, and love adding new things like grilled chicken or italian sausage. This meal is so quick and easy, we keep the ingredients in our pantry at all times for a quick dinner night!Pros: Easy

A good one-skillet meal Will cook gnocchi longer next time. Added sweet orange peppers and a bit of cubed pork to the basic recipe. Would be good with sliced celery and green peppers too. Added baby spinach for some green.

New addition to my cooking schedule Totally delicious! The mix of colors and textures were delightful! The leftovers held up really well, too! Pros: Super easy AND delicious Cons: None

This was so good! It will be in my Favorites file for sure! This was so good! It was easy to make. I used spinach and garbanzo beans and followed a few suggestions from previous posters - increased Italian seasonings (basil, oregano), black pepper and I used veggie broth in place of water. The hardest thing for me was the gnocchi itself. I had not cooked it but once before and it was a disaster - gummy and yuck! It took 3 times as long to cook it than this recipe said but it was worth the wait - it became light and crunchy. When the dish was finished the combination of tastes and textures was awesome! I could hardly stop eating. I will definitely be making this again. Oh, and SALT - I had to add salt - a personal preference. Pros: So easy, very tasty,

This was so good! It will be in my Favorites file for sure!This was so good! It was easy to make. I used spinach and garbanzo beans and followed a few suggestions from previous posters - increased Italian seasonings (basil, oregano), black pepper and I used veggie broth in place of water. The hardest thing for me was the gnocchi itself. I had not cooked it but once before and it was a disaster - gummy and yuck! It took 3 times as long to cook it than this recipe said but it was worth the wait - it became light and crunchy. When the dish was finished the combination of tastes and textures was awesome! I could hardly stop eating. I will definitely be making this again. Oh, and SALT - I had to add salt - a personal preference.Pros: So easy, very tasty,

Even my kids liked it! I cooked this because I thought it sounded great, expecting gracious, but negative comments from my family. However my high school kids loved it! (Understand, they don't eat anything that is green.) I thought it was great also, but was shocked that they did & asked for seconds. Since originally cooking it, I lost the recipe, so glad to find it again!

Fantastic meal To any one turned away by the 2.5 star rating, ignore it. This recipe is absolutely delicious. And not just that, it's really good for you too. Both my husband and 11 year old scarfed it and wanted more. Pros: vegetarian, easy, delicious

Flavorful and Easy I've made this according to the recipe with the exception of using gluten free gnocchi which I boil first. My husband loves this recipe even though he doesn't like tomatoes or onions. If you can make someone eat something they don't like and love it that is a good recipe. Pros: Most items are staples or pantry items.

Flavorful and EasyI've made this according to the recipe with the exception of using gluten free gnocchi which I boil first. My husband loves this recipe even though he doesn't like tomatoes or onions. If you can make someone eat something they don't like and love it that is a good recipe. Pros: Most items are staples or pantry items.

Delicious! This is a go to dish in our house and has been since discovering it a few years ago. I make it just as the recipe states except for using three instead of four cloves of garlic (personal preference) and using fresh spinach instead of chard as I always have spinach on hand. As good as it is on the night I make it, it is even better the next night for dinner. Highly recommend. Pros: Easy, uses ingredients I have on hand

Adapting to what was on hand I browned the gnocci first and used kale and home canned tomatoes (fresh ones soon!) adding plenty of onion, garlic and Italian seasonings. Also tossed in some snow peas fresh from the garden and cooked just until tender crisp. I also used home canned garbanzo beans. Topped with cheese and fresh basil. Delicious! Needed salt with home canned ingredients. I'll add some sweet pepper or banana pepper next time. Quick, easy one skillet recipe.

Use your Senses Great recipe to incorporate loads of vitamin A and potassium into your diet, while still tasting good. I do however have a few suggestions. First, use Vegetable Broth instead of water. This makes this recipe at least twice as good compared to plain water. Choose to lowered sodium variety to stay within the healthy realm. Second, use your senses to decide when the Kale has been wilted down enough. From my experience the cook times were at least twice as long to get the right texture and consistency needed in a proper vegetarian dish. Third, try the Whole Wheat with Sweet Potato gnocchi for an added degree of complexity coupled with extra health benefits. So would I cook this again? You betcha!Pros: Easy, Single Skillet, Inexpensive, Easily found ingredientsCons: Inaccurate cook times, missing proper broth

Use your Senses Great recipe to incorporate loads of vitamin A and potassium into your diet, while still tasting good. I do however have a few suggestions. First, use Vegetable Broth instead of water. This makes this recipe at least twice as good compared to plain water. Choose to lowered sodium variety to stay within the healthy realm. Second, use your senses to decide when the Kale has been wilted down enough. From my experience the cook times were at least twice as long to get the right texture and consistency needed in a proper vegetarian dish. Third, try the Whole Wheat with Sweet Potato gnocchi for an added degree of complexity coupled with extra health benefits. So would I cook this again? You betcha! Pros: Easy, Single Skillet, Inexpensive, Easily found ingredients Cons: Inaccurate cook times, missing proper broth

Delicious! low star ratings are from spammers Made this tonight for the first time. I followed the recipe exactly as written (using spinach instead of chard), and It was delicious! Low ratings for this recipe are from spammers and people who didn't follow the recipe. I hate it when people don't follow a recipe as it is written, and then give it a low rating. This was fast, easy, and delicious! Pros: Fast, Easy, Delicious Cons: None

This meal was easy to make and extremely delicious!

This meal was easy to make and extremely delicious!

Amazing and Yummy Recipe!I LOVE this recipe. I stumbled upon it randomly through Google after searching healthy recipes. I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D

Amazing and Yummy Recipe! I LOVE this recipe. I stumbled upon it randomly through Google after searching healthy recipes. I wanted to make it again and couldn't find it too easily. I was heartbroken. But luckily I stumbled back on it again, and bookmarked it this time. It's very yummy and you won't feel like crud after eating this filling meal, either. :D

I have made this for years as it is one of my family's favourites that they ask for. When my son was 9, he had an Italian friend over on a night when I had planned this...turns out he liked all the ingredients so I went ahead with the recipe. He liked it so much that he asked for the recipe. When he lost it on the way home, he insisted that his mom ask me to email it so she could make it that night for supper! Think that says a lot!

Quick, Delicious & Easy I made this for 2 different departments in my office and everyone LOVED it! The next time I made it for them, I switch the spinach for eggplant, zucchini & cauliflower. It was a Big hit! Pros: Simple & Healthy Cons: None

Quick, Delicious & EasyI made this for 2 different departments in my office and everyone LOVED it! The next time I made it for them, I switch the spinach for eggplant, zucchini & cauliflower. It was a Big hit! Pros: Simple & HealthyCons: None

Easy and deliciousI might forgo the half cup of water next time for a less soupy consistency.I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland.The recipe definitely need salt, at least half a teaspoon.Pros: Quick to assemble, tastes great, no unusual ingredients (other than the gnocchi)Cons: Starchy, needs salt

Easy and delicious I might forgo the half cup of water next time for a less soupy consistency. I used mustard greens instead of chard and I'm not sure anyone would notice the difference. Spinach might be a bit too bland. The recipe definitely need salt, at least half a teaspoon. Pros: Quick to assemble, tastes great, no unusual ingredients (other than the gnocchi) Cons: Starchy, needs salt

Even 8 year old likes it... My grocery store may or may not carry Gnocchi...unfortunatly the employees didn't know what it was and were not much help. So, I tried making with Hominy and White Beans and it was great! I also threw in some sliced Turkey Sausage and it was a very filling meal, even my picky eight year old enjoyed. Really easy to make and clean up, and good leftovers for quick healthy lunches. I will make this again, hopefully with find Gnocchi next time. Pros: Versatile - can mix and match what I have on-hand. Cons: Grocery store employees don't have a clue where to find Gnocchi.

Loved it! This recipe sped to our top ten favorite meatless meals when it first hit our lips! I seasoned the gnocchi with salt and pepper as it was browning- and added garlic powder at the last minute before pulling it off the stove. On the second make- I waited to add the gnocchi during the plating process because we loved the crispiness rather than soaking during cooking. Like many others, I used chopped frozen spinach instead of chard with yummy results. I garnished it with thinly sliced green onions and set out red pepper flakes to spice it up. Finally, I recommend you make a pan of quick Jiffy corn bread for a complete southern spread! Pros: Great meatless meal!

Delicous! I made this using spinach instead of chard and it was fantastic. We will definitely be making this again soon. Highly recommend trying it!

Delicous! I made this using spinach instead of chard and it was fantastic. We will definitely be making this again soon. Highly recommend trying it!

Great meatless meal, I added red peppers to mine and used parm cheese only. I will add this one to my favorites

A staple meal...with a few changes... I make this regularly as a go-to meatless dish, and we love it. I do change the recipe a bit, though. I use a full bag of spinach in place of the chard. I also use butter beans, because they are similar in size to the gnocchi and stand up well in the dish. If you want a little kick, you can throw in some crushed red pepper - otherwise, it's a great pasta alternative as is.

A big steamy bowl of easy quick comfort Reading the ease of the recipe, and liking what I saw, I thought I'd give it a try. Was a bit skeptical with all the 'meh' reviews - but I have to say I was pleasantly surprised. I did however brown spicy italian turkey sausage before adding the onions, and then spiced it up a bit with some crushed red peppers. Other than that, delightful. I have for the most part been super pleased with the quality of the recipes I've tried fm Eating Well. Can't obviously speak for all, but so far, I've loved everything I've tried... making this site, better than any cookbook cld be. :) Pros: quick, easy,

Simple, tasty dish. Have made it three times now. I find that pre-boiling the gnocchi makes it a little more tender and less prone to burning.

Simple, tasty dish. Have made it three times now. I find that pre-boiling the gnocchi makes it a little more tender and less prone to burning.

Even the husband likes! Tried for the 1st time.. and was IMPRESSED...Such great taste and easy to make. Will add chicken next time... Pros: Easy, taste great

Even the husband likes!Tried for the 1st time.. and was IMPRESSED...Such great taste and easy to make. Will add chicken next time...Pros: Easy, taste great

Easy and Delicious Like other reviewers, I added crushed red pepper, in addition to the black pepper. I have made this multiple times since coming across this recipe and it has been delicious each and every time. (Leftovers heat up great too) I used baby spinach, for the best results. I did try regular spinach, but the texture was not as smooth.

Easy and DeliciousLike other reviewers, I added crushed red pepper, in addition to the black pepper. I have made this multiple times since coming across this recipe and it has been delicious each and every time. (Leftovers heat up great too) I used baby spinach, for the best results. I did try regular spinach, but the texture was not as smooth.

Not much cooking involved but still good Very semi-homemade. This was good although there's not really much cooking involved in this to review but I've never cooked gnocchi pan-frying it and not boiling it first. It turned out quite delicious. I've actually never had store-bought gnocchi before, I usually make my own sweet potato or spinach gnocchi as I find plain potato gnocchi to be too gummy and bland. I think it also would have been best to drain the tomatoes as well.

Not much cooking involved but still good Very semi-homemade. This was good although there's not really much cooking involved in this to review but I've never cooked gnocchi pan-frying it and not boiling it first. It turned out quite delicious. I've actually never had store-bought gnocchi before, I usually make my own sweet potato or spinach gnocchi as I find plain potato gnocchi to be too gummy and bland. I think it also would have been best to drain the tomatoes as well.

Love it! The whole family loved this recipe! I will def make this again!

Healthy and Satisfying An excellent dish, and the fact that it is healthy makes it all the better. I substituted regular egg noodles for the gnocchi because I didn't have any on hand and I didn't have time to make some, and it turned out great. I understand the recommendation to use vegetable or chicken broth instead of water, but I just used water to cut down on salt, and it wasn't a problem. Solid meal, will definitely make it again.

Healthy and SatisfyingAn excellent dish, and the fact that it is healthy makes it all the better. I substituted regular egg noodles for the gnocchi because I didn't have any on hand and I didn't have time to make some, and it turned out great. I understand the recommendation to use vegetable or chicken broth instead of water, but I just used water to cut down on salt, and it wasn't a problem. Solid meal, will definitely make it again.

Tasty, Filling, Delicious!! I made this with fresh spinach and WOW--was it tasty and filling! Definitely a must-repeat. Pros: Easy to make, nutritious, very tasty Cons: A bit hard to find shelf-stable gnocchi in my area

with these modificationsuse whole wheat gnocchi and brown in oli; finely chop onion and saute til soft; deglaze with 1/4c red wine; add tomatoes and 2T Alecia's tomato chutney and cook 15 mins; add beans and stir; add chard and continue as per recipe. my husband and I loved it!

with these modifications use whole wheat gnocchi and brown in oli; finely chop onion and saute til soft; deglaze with 1/4c red wine; add tomatoes and 2T Alecia's tomato chutney and cook 15 mins; add beans and stir; add chard and continue as per recipe. my husband and I loved it!

Wonderful Been wanting to make this for awhile and I am glad I did. I used whole wheat potato gnocchi and since we don't use onion much at our house (heartburn) so instead of onion I cut up fresh green beans and flavored them w onion powder and sauteed those in place of the onion. I think they added a nice texture and crunch. The dish was very flavorful and my boyfriend and I loved it. However, when I make it again (which I will) I have to figure out something w the tomatoes, the first serving I had was savory but the longer it sat and especially overnight it became acidic. Maybe instead of tomatoes I'll used diced chilis. Either way, very good. Pros: Quick, Tasty, Different from the regular

Wonderful Been wanting to make this for awhile and I am glad I did. I used whole wheat potato gnocchi and since we don't use onion much at our house (heartburn) so instead of onion I cut up fresh green beans and flavored them w onion powder and sauteed those in place of the onion. I think they added a nice texture and crunch. The dish was very flavorful and my boyfriend and I loved it. However, when I make it again (which I will) I have to figure out something w the tomatoes, the first serving I had was savory but the longer it sat and especially overnight it became acidic. Maybe instead of tomatoes I'll used diced chilis. Either way, very good.Pros: Quick, Tasty, Different from the regular

Tasty My 10 year old and I really enjoyed this. I parboiled the gnocchi first. Instead of onion I used fresh garlic and a hint of red pepper flakes.I also used chicken broth instead of plain water which made it flavorful. I left out the beans (eatingwell does love their beans, dont they) and the tomatoes. I will make this again.

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A good weeknight meal. It does need alot more seasoning. We added crushed red pepper which helped. Pros: Quick Cons: Needs ALOT more seasoning

So good!This was the first recipe I made from this website, and it came out awesome! I served it to some friends for dinner and they couldn't stop raving! I used red chard in mine; bumps up the vitamin c. Delicious either way!

So good! This was the first recipe I made from this website, and it came out awesome! I served it to some friends for dinner and they couldn't stop raving! I used red chard in mine; bumps up the vitamin c. Delicious either way!

Awesome! I made this for my husband the other night and it was wonderful. Next time I will use sweet potato gnocchi and will bump up the vegetables to make it even more substantial. Great recipe - easy, quick and healthy.

YumWow, this was a great dinner. I added peppers, squash, and mushrooms and used baby spinach instead of chard. I used chicken stock instead of water. All of the flavors were delicious together.Pros: Quick and healthyCons: NONE !

Yum Wow, this was a great dinner. I added peppers, squash, and mushrooms and used baby spinach instead of chard. I used chicken stock instead of water. All of the flavors were delicious together. Pros: Quick and healthy Cons: NONE !

Can make substitutions I have substituted tortellini and noodles for the gnocchi, which is hard to find here. Tastes good every time. I also add some crushed red peppers when I addt he beans and tomatos to give it some zing. Very good. Pros: great to have all major food groups inone dish

solid, quick, hearty meal This is a very easy, minimal prep meal that is very filling and warming on a cold night. I've made this several times now and have yet to be disappointed. After having pan seared gnocchi, I won't make it any other way. The only modifications I made were to add a little more italian type spices (basil, oregano, and garlic), and this time I ventured out to add a red wine and water combo instead of the water as required in the recipe. I'm not sure if it did anything, but it came out delicious as usual.

Terrific! My husband said it was "restaurant worthy." I made it with spinach. Pros: Satisfying and delicious

delicious There are so many positive reviews, I don't know that I need to say more.

Excellent! Absolutely delicious. I've been looking for ways to prepare gnocchi for a while, and this is a recipe I will come back to again and again!

Excellent!Absolutely delicious. I've been looking for ways to prepare gnocchi for a while, and this is a recipe I will come back to again and again!

Very good! My husband, a very picky eater, and I really liked this recipe. I used baby spinach as that's what I had on hand. I also left out the beans as we are not big bean fans. However, I found the sauce very thin, probably because I left out the beans. I will make this again, but next time I think I will omit the extra water, possibly drain the tomatoes a little and perhaps add a little fresh basil just before serving. Any other suggestions for thickening the sauce a little?

Very good!My husband, a very picky eater, and I really liked this recipe. I used baby spinach as that's what I had on hand. I also left out the beans as we are not big bean fans. However, I found the sauce very thin, probably because I left out the beans. I will make this again, but next time I think I will omit the extra water, possibly drain the tomatoes a little and perhaps add a little fresh basil just before serving. Any other suggestions for thickening the sauce a little?

too bland I thought this dish was just so-so. I did substitute penne for the gnocchi (not a fan of gnocchi) so maybe that made a big difference in the flavor ?? It was just way too bland. I ended up adding lots of salt and red pepper flakes to try to fix it but it was still just not very good. Pros: easy to make Cons: no flavor

too blandI thought this dish was just so-so. I did substitute penne for the gnocchi (not a fan of gnocchi) so maybe that made a big difference in the flavor ?? It was just way too bland. I ended up adding lots of salt and red pepper flakes to try to fix it but it was still just not very good.Pros: easy to makeCons: no flavor

pretty goodI thought it was pretty easy to make and good for something different, since I had never had gnocchi before. Overall it had a good flavor. My husband did not like it very much but he is not a fan of tomatoes. Also did not think it was very good re-heated. This made a lot for just 2 of us.

pretty good I thought it was pretty easy to make and good for something different, since I had never had gnocchi before. Overall it had a good flavor. My husband did not like it very much but he is not a fan of tomatoes. Also did not think it was very good re-heated. This made a lot for just 2 of us.

DisappointedThis meal turned out to be too salty for our taste. The canned tomatoes were high in salt and the potato gnocci has a moderate amount as well. The sauce has a sour flavor and overall the ingredients do not seem to complement. I made the recipe as directed, except that I used fresh spinach rather than chard. I would not chop the spinach in my food processor again - I think it would have helped the dish a bit to leave the leaves whole. This is also not a one-pot meal. It needs to be served with rice or something similar.

Disappointed This meal turned out to be too salty for our taste. The canned tomatoes were high in salt and the potato gnocci has a moderate amount as well. The sauce has a sour flavor and overall the ingredients do not seem to complement. I made the recipe as directed, except that I used fresh spinach rather than chard. I would not chop the spinach in my food processor again - I think it would have helped the dish a bit to leave the leaves whole. This is also not a one-pot meal. It needs to be served with rice or something similar.

Deeeeelicious! I used potato gnocchi and spinach instead of chard for this recipe. SUPER easy, fast, and delicious! The best part is that I have so many leftovers! :) Pros: Easy, healthy, very tasty Cons: none

A favorite recipe! I make this recipe a lot because I just love it so much! It's flavorful and I enjoy the texture of gnocchi. It's easy but still a good one to serve to guests. It reheats well, also.

Good! While my least favorite recipe I have tried from this site so far it is still really good! I think the main thing for me are that the beans are not needed. We get that nice pillow-ey texture from the gnocchi that the mushiness from the beans just throw it off for me. The flavor was nice but coulda used some fresh herbs or seasonings. Nice recipe, thanks!