Pork Chops au Poivre
Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.
Source: EatingWell Magazine, January/February 2009
279 calories; protein 19g; carbohydrates 2.6g; dietary fiber 0.2g; sugars 0.2g; fat 13.8g; saturated fat 3.6g; cholesterol 63.2mg; vitamin a iu 118.5IU; vitamin c 0.5mg; folate 6.3mcg; calcium 36mg; iron 0.7mg; magnesium 21.5mg; potassium 288.4mg; sodium 343.3mg; thiamin 0.4mg.
2 lean meat, 1 1/2 fat