Great recipe easily comes together Good recipe. Used eight 6-oz boneless chicken breasts cut in half and seared on both sides in the hot oil before setting them aside and browning onions. Cut the simmering time in half easy. Served with angel hair pasta. I think it could use some greens so will probably throw in a handful of chopped kale when adding the sour cream next time I make this. I look forward to altering it for the crock pot. Pros: easy common ingredients cooks while you do other things Cons: time
Wonderful! I made this for my family this last week and even my kids loved it. I used a whole red and whole green bell pepper instead of just the amounts in the recipe but other then that I followed the recipe. I served it over mashed potatoes and it was just delicious! I will definitely be making this again.
i liked this recipe. i had chicken breasts so instead of slow cooking them like the recipe suggests for the tougher pieces of meat i just fried them off in a pan made the sauce like the recipe said without the meat and added the chicken pieces at the end. it turned out really well and cut the cooking time down to 20 mins. its a perfect dinner for when you havent got a whole lot in your fridge and its very tasty.
I've made this twice. Company absolutely loved it. Added some cayenne pepper in addition to the crushed red to give it some heat.
This recipe was delicious the sauce was creamy but light. I did use chicken breast in bite sized pieces instead because I don't like trying to pick meat off bone and the chicken came out so tender and full of flavor. I prepared up to just before adding the sour cream and chilled overnight finished it off as per the remaining instructions and it was so packed with flavor - I think the overnight marinating gave it some help. I would also add more veges next time maybe some mushrooms or peas etc for an extra vege boost. Served over brown rice - will definatly become a staple.
LOVED this. I used boneless chicken breasts and made some creamy garlic mashed potatoes and steamed broccoli to serve with it. The sauce had a very nice kick to it and was nice and creamy. Yum!
Really good chicken dish It was very good and my guest liked it as well. In fact I forwarded her the recipe. I am also adding i to my repertoire as a Personal Chef Pros: It had great flavor and it was quick and easy to create Cons: I don't usually buy thighs and legs so I used boneless/skinless chicken breasts
Excellent I made this last weekend while my lactose intolerant mom was out of town. Yumm! It was seriously the best thing I've ever made. Soooo good. I used regular paprika and a pinch more of sugar instead of sweet or hungarian paprika and it was still really tasty. Most of the onions I used were red. Overall a very satisfying meal. One thing though...it takes a long time to skin chicken:P I suggest buying boneless skinless chicken instead of bothering with it. Pros: a little spicy creamy delicious!
Yum so good this turned out fantastic. Next time I think I will try it with boneless chicken breasts just so we don't have to deal with the chicken bones.
