Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

1 tablespoon
20 calories; protein 0.5g; carbohydrates 2g; sugars 0.8g; fat 1.2g; saturated fat 0.2g; cholesterol 1.9mg; vitamin a iu 19.1IU; vitamin c 0.4mg; folate 1.4mcg; calcium 15.8mg; magnesium 1.8mg; potassium 22.7mg; sodium 95.4mg.

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