The flavors are excellent, but it is difficult not to overcook the salmon. I prefer to pour the sauce over the salmon, then bake at 250 for 30 minutes. The salmon is flavored beautifully, fully cooked but moist all the way through. The salmon bakes while the wild rice and veggies cook.
Fantastic, bold flavor for very little effort! I use ancho chili powder, which works very well with the lime.
I make this recipe almost once a week now because it is so simple and so flavorful! It is great for a weeknight when I feel like eating light but don't have much time. Highly recommend!!
This Salmon fillet recipe rates in my top ten and I love salmon. If you want to impress someone with a four star entree, this is it. Success or failure with salmon is measured in degrees. Do not allow the thickest part of the of the fillet to reach more than 145 deg. F.