Spanish Rub
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Eating Well Bio Page
Source: EatingWell Magazine, November/December 2008
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.
Nutrition Facts
Serving Size:
1 teaspoon Per Serving:
4 calories; protein 0.2g; carbohydrates 0.8g; dietary fiber 0.5g; sugars 0.2g; fat 0.2g; vitamin a iu 644.3IU; vitamin c 0.8mg; folate 1mcg; calcium 4.8mg; iron 0.3mg; magnesium 3.2mg; potassium 35.7mg; sodium 211.1mg.
Exchanges:
free food
