Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2008

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Recipe Summary

total:
5 mins
Servings:
48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.

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Tips

Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.

Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.

Nutrition Facts

4 calories; protein 0.2g; carbohydrates 0.8g; dietary fiber 0.5g; sugars 0.2g; fat 0.2g; vitamin a iu 644.3IU; vitamin c 0.8mg; folate 1mcg; calcium 4.8mg; iron 0.3mg; magnesium 3.2mg; potassium 35.7mg; sodium 211.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
love this rub. i made it as a gift for friends and family last year and had some leftover--HOW HANDY! it's particularly great on salmon and chicken. Read More
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