Maple-Nut Granola

Made this last night and it is so good! The only sub I did was I used sugar free maple syrup and coconut sugar in place of the brown sugar, I also used 3/4 of a cup of low sugar dried cranberries and 3/4 of a cup of raisins, I like more fruit. I will definitely be making this again!

This recipe is absolutely fabulous!!! Made as written and only added some cinnamon because I love it and I have never had better tasting granola. Super simple and cooked to perfection. Just had some with my yogurt and it was heavenly!

This is the best granola I've ever made! Thank you for the recipe. - Chase

We love this granola. I just changed the maple syrup for Monk fruit maple flavored syrup ( sugar 0) . With yogurt is delicious. Great breakfast or snack.

This is an awesome recipe and turns out great every time. Instead of pumpkin and sunflower seeds, I used pecans and/or cashews. Also for those who need to watch their sugar, I used Agave Nectar instead of the maple syrup. After this recipe, why purchase store-bought granola when you can customize your own.

Delicious and easy! Will make again.

It is delicious and the whole family loves it. I omitted pumpkin seeds because I am not a fan and just added a little more sunflower seeds instead. I didn't need to bake it as long in my oven either.

My go to granola recipe. I make this as the recipe states Everytime. It turns out perfect. Thanks for the awesome recipe.

Tasty but too sweet I read the reviews beforehand and noticed that a couple of people mentioned it was too sweet, so I just added the maple syrup and it was plenty sweet. I can't imagine adding more sugar to it, especially if you add it to sweetened yogurt. Also, I used quick oats because that's what I had on hand and it turned out fine. Pros: Good crunch and variety of stuff Cons: Too sweet

Delicious! I should have listened to the other comments and 1/2 the sugar. Too sweet. Second time I made it I used only the maple syrup and no brown sugar. I also added cinnamon and a couple tablespoons of natural peanut butter (using lots of the oil on top) and less canola. Really good- will make this my "house" granola recipe from now on. All my friends want some too!! Pros: easy Cons: too sweet

Delicious!I should have listened to the other comments and 1/2 the sugar. Too sweet. Second time I made it I used only the maple syrup and no brown sugar. I also added cinnamon and a couple tablespoons of natural peanut butter (using lots of the oil on top) and less canola. Really good- will make this my "house" granola recipe from now on. All my friends want some too!!Pros: easyCons: too sweet

Fabulous! This granola is so delicious. I couldn't find coconut flakes, so I omitted them, since I didn't want to use the sweetened coconut you find in the baking isle of the supermarket. However, I did add -+ cup of banana chips when I added the raisins and dried cranberries. I will definitely make this again, and following other user comments, I think I will omit the brown sugar and use light maple syrup. This is a keeper.

Okay at best I just didn't really enjoy the taste of this granola that much. I also also burned the first batch; the second time I made it I reduced the baking time by 20 minutes and it was better. It's just okay in my opinion. I used a combination of craisins and dried (tart) cherries instead of raisins as I didn't have any raisins. Pros: Easy

Don't buy granola, make this!I filled jars to give as holiday gifts for my neighbors. Two neighbors have already knocked on my door asking for the recipe. Very tasty and so simple to make!

Don't buy granola, make this! I filled jars to give as holiday gifts for my neighbors. Two neighbors have already knocked on my door asking for the recipe. Very tasty and so simple to make!

So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!

So good! I too omitted the brown sugar and I didn't notice a lack of sweetness. I added some chopped dried apricots and I was very impressed!