Yummy Molasses Crackles
Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover--reducing the butter and adding crystallized ginger for a spicy jolt.
Make Ahead Tip: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
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