Pineapple Coconut Bites
A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and less butter and sugar.
Equipment: Two 12-cup mini muffin pans and mini muffin paper cups
1/2 starch, 1 1/2 fat