Dark Chocolate Florentines
Master of Fine Arts student Allyson Lea Smith consulted with her mother and baked at least six variations to create this healthier version of an oat-chocolate sandwich cookie.
Source: EatingWell Magazine, November/December 2008
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 2 days.
Tip: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
108 calories; protein 1.5g; carbohydrates 13.6g; dietary fiber 1.1g; sugars 8.2g; fat 5.7g; saturated fat 1.8g; cholesterol 4.6mg; vitamin a iu 65IU; vitamin c 0.4mg; folate 1.6mcg; calcium 7.9mg; iron 0.4mg; magnesium 4mg; potassium 18.2mg; sodium 19.3mg; added sugar 8g.
Exchanges:
1 other carbohydrate, 1 fat