Source: EatingWell Magazine, November/December 2008
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Serving Size: 1 cookie
52 calories; protein 0.3g; carbohydrates 9.6g; dietary fiber 0.5g; sugars 7.3g; fat 1.6g; saturated fat 1.2g; cholesterol 2.5mg; vitamin a iu 71.7IU; vitamin c 0.7mg; folate 12.4mcg; calcium 2.5mg; iron 0.4mg; magnesium 3.3mg; potassium 39.4mg; sodium 12.7mg.
1/2 other carbohydrate