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Chocolate Tart with Hazelnut Shortbread Crust
A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.

Ingredients
Directions
Tips
Make Ahead Tip: Loosely cover and refrigerate the tart for up to 1 day.
Tips
Equipment: 9-inch tart pan (with or without removable bottom)
Tips
Ingredient Note: Dried egg whites are pasteurized--a wise choice when making uncooked fillings. You'll find them in the baking or natural-foods section of most supermarkets. Reconstitute according to package directions.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
276 calories; protein 5.7g; carbohydrates 28.9g; dietary fiber 2.9g; sugars 14.5g; fat 15.7g; saturated fat 5.7g; cholesterol 50.1mg; vitamin a iu 228.3IU; vitamin c 0.4mg; folate 26.9mcg; calcium 43.7mg; iron 1.6mg; magnesium 33.6mg; potassium 146.2mg; sodium 140.3mg; thiamin 0.1mg; added sugar 13g.
Exchanges:
2 other carbohydrates, 3 fat
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