Seafood Linguine
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
Source: EatingWell Magazine, November/December 2008
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
460 calories; protein 34.5g; carbohydrates 55.8g; dietary fiber 8.2g; sugars 7.5g; fat 9.5g; saturated fat 1.6g; cholesterol 55mg; vitamin a iu 1112.6IU; vitamin c 27.5mg; folate 58.8mcg; calcium 86.5mg; iron 4.5mg; magnesium 122.1mg; potassium 474.9mg; sodium 1173.3mg; thiamin 0.3mg.
Exchanges:
3 starch, 1 vegetable, 4 lean meat, 1 fat