Seared Steaks with Caramelized Onions & Gorgonzola

Great recipe but inaccurate Recipe states 15 minutes to carmelize onions. Carmelizing onions, unless the recipe author has some kind of magic trick, takes MUCH longer. When I make carmelized onions it takes at least 2 or 3 times as long. Pros: Excellent flavors Cons: Understated cooking times

The hubby & loved it. He told me it was a restaurant quality dinner.

Made this tonight using fillets. I'm allergic to bleu cheese and didn't have any feta, so I subbed in some crumbled goat cheese. I used a heavy bottom stainless steel skillet for cooking both onions and the steak. The onions were amazing and had just the right amount of sweetness to them. My husband doesn't normally like a lot of onion but he ate all that was on his plate. I did cheat a little with my steak. I used kosher salt and sprinkled it liberally on both sides of the steak. I got this tip from another blog about pan searing steaks. I got a beautiful crust on both sides and didn't have to add anything else to the steak. In fact, even without the onions, the steak tasted amazing! I'm so happy to have tried this recipe; I now have a go to recipe to make steak for one when my husband is deployed!

Absolutely Delicious! This was SO delicious! One of the best things I have ever eaten! I never write reviews but felt I had to for this one!!! You will not be sorry if you make this!!! Enjoy!!!

Absolutely Delicious!This was SO delicious! One of the best things I have ever eaten! I never write reviews but felt I had to for this one!!! You will not be sorry if you make this!!! Enjoy!!!

Delicious!I used just regular steak, not fillets, from my dad's farm-raised cattle. Followed the recipe as it is written. My husband doesn't care for onions, but that's ok, I ate all the extras! The flavors of the onions in the sauce and the gorgonzola cheese are to die for! Like the others said, this is really restaurant quality! I will be making this recipe for years to come! Pros: easy

Delicious! I used just regular steak, not fillets, from my dad's farm-raised cattle. Followed the recipe as it is written. My husband doesn't care for onions, but that's ok, I ate all the extras! The flavors of the onions in the sauce and the gorgonzola cheese are to die for! Like the others said, this is really restaurant quality! I will be making this recipe for years to come! Pros: easy

Amazing restaurant quality dinnerI made this recipe this week for my husband and I. We are working on eating healthier. This recipe tasted better than most steak dinners in a restaurant. My husband said I could make every night. It was outstanding. We paired it with mashed potatoes and sauteed asparagus.

Amazing restaurant quality dinner I made this recipe this week for my husband and I. We are working on eating healthier. This recipe tasted better than most steak dinners in a restaurant. My husband said I could make every night. It was outstanding. We paired it with mashed potatoes and sauteed asparagus.

Delicious and satisfying! I followed the cooking times exactly, and these steaks came out just the way we like them! Slicing 2 onions seems excessive, but they cook down a lot and we ended up using almost all of them. The balsamic with the sugar makes such a yummy sauce. Cook the onions in the brown sugar until almost all of the liquid is gone. I made my steaks in another pan while the onions were cooking to save time. The gorgonzola cheese was a must! My husband hates it, but I didn't tell him it was on the steak and he never even noticed. Pros: Easy to make, tastes gourmet Cons: none

There should be a sixth star for Sublime! Well, the steak, anyway. The carmelized onions were too sweet for my taste. Next time no sugar, just balsamic vinegar. I wrote about this recipe on my "Eating the Rainblow Blog" at http://superfoodsyear.blogspot.com/2010/05/barbecue-season-is-here.html

It was great! I used the bacon wrapped Fillet Mignon (not so healthy...). I also added some mushrooms. I didn't cook the onion long enough but it was still nice and tender.

It was great! I used the bacon wrapped Fillet Mignon (not so healthy...). I also added some mushrooms. I didn't cook the onion long enough but it was still nice and tender.

The steak had no flavor at all. I think next time I'm going to marinade my steak how I usually do it and add the onions and cheese. The onions had such great flavor, and the blue cheese worked well with the steak and the onions. I just think there needs to be more flavor in the steak.

The steak had no flavor at all. I think next time I'm going to marinade my steak how I usually do it and add the onions and cheese. The onions had such great flavor, and the blue cheese worked well with the steak and the onions. I just think there needs to be more flavor in the steak.

Loved it! Didn't use brown sugar. I like to use the natural sugar of the onion to caramelize the onion. Steak was cooked perfectly to mid rare. Awesome!