Crispy Turkey Tostadas

i loved it this dish super tasty

Crispy Delight This recipe was so easy and so tasty. The only changes I made were to add lime juice to the mashed avocado and because I didn't have any leftover meat, I used 3 cans of chicken breast. If you're going to have leftovers, I recommend wrapping the avocado mixture in plastic wrap and sealing it in an airtight container. You can also reserve some tortillas because it's easy to quickly crisp the tortilla shells just before eating. I served this with refried beans. Pros: complimentary textures, filling, easy to make

Crispy DelightThis recipe was so easy and so tasty. The only changes I made were to add lime juice to the mashed avocado and because I didn't have any leftover meat, I used 3 cans of chicken breast. If you're going to have leftovers, I recommend wrapping the avocado mixture in plastic wrap and sealing it in an airtight container. You can also reserve some tortillas because it's easy to quickly crisp the tortilla shells just before eating.I served this with refried beans.Pros: complimentary textures, filling, easy to make

Really great and really easy! My only complaint is that they were a little hard to eat--once you bit the tostada shell, it was difficult to keep it together. However, that is just the nature of tostadas!

Terrific and super kid-friendly. I poached chicken and followed the recipe otherwise. Just made it for my husband and me but something that's healthy without being "odd" in any way for suspecting children. Another one I'll make again.

I used leftover turkey from the freezer. The filling was delicious, quick and easy. I plan to make it again. I don't know what I did wrong, but my tostados came out like cardboard. Maybe because I have a convection oven. My husband and daughter abandoned them and wrapped their fillings in flour tortillas.

Wow. These were AWESOME!!! We loved this recipe :) I didn't have either kind of cooking spray, so I used "I can't believe it's not butter" spray, and it worked fine. The tortillas were crispy, and the tostadas were extremely yummy. I think I made them big, though. We only got 6 servings out of it instead of 8.