Chicken Baked over Mushroom Dressing
Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.
Equipment: Kitchen string
Tips: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
If you don't have stale bread on hand, toast bread cubes at 250°F until crisped and dry, about 20 minutes.
1 starch, 2 vegetable, 4 lean meat