Chicken Baked over Mushroom Dressing
Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.
Source: EatingWell Magazine, November/December 2008
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Kitchen string
Tips: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
If you don't have stale bread on hand, toast bread cubes at 250°F until crisped and dry, about 20 minutes.
Nutrition Facts
Serving Size:
3 ounces chicken & about 1 cup dressing Per Serving:
367 calories; protein 34.5g; carbohydrates 32.6g; dietary fiber 5.2g; sugars 6.4g; fat 10.9g; saturated fat 2.4g; cholesterol 75.7mg; vitamin a iu 1678.2IU; vitamin c 41.8mg; folate 85.3mcg; calcium 135.2mg; iron 3.8mg; magnesium 82.3mg; potassium 843mg; sodium 786.1mg; thiamin 0.4mg; added sugar 2g.
Exchanges:
1 starch, 2 vegetable, 4 lean meat