Roast Chicken with Preserved Lemon & Braised Vegetables
The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!
2 hrs 45 mins
Equipment: Kitchen string
Shopping tip: Preserved lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavor in Moroccan dishes. Find them at specialty-food stores or online at mustaphas.com.
161 calories; protein 22.5g; carbohydrates 5.5g; dietary fiber 2.1g; sugars 1.1g; fat 5.8g; saturated fat 1.6g; cholesterol 63.8mg; vitamin a iu 196IU; vitamin c 23mg; folate 22mcg; calcium 44.8mg; iron 1.4mg; magnesium 27mg; potassium 378.8mg; sodium 656.9mg; thiamin 0.1mg.