EatingWell All-Purpose Pie Crust
Make Ahead Tip: Wrap tightly and refrigerate for up to 2 days or freeze for up to 6 months.
Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer.
1 1/2 starch, 2 fat