Chocolate Cookie & Walnut Crunch Ice Cream
Chocolate wafer cookies and toasted walnuts are a delightful way to jazz up chocolate ice cream.
Source: EatingWell Magazine, July/August 2008
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week.
Equipment: Ice cream maker
Tip: Toasting chopped nuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Cool toasted nuts completely before adding them to the ice cream maker.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
316 calories; protein 10.6g; carbohydrates 45.7g; dietary fiber 2.7g; sugars 38.8g; fat 10.8g; saturated fat 4.4g; cholesterol 80.3mg; vitamin a iu 399.2IU; vitamin c 0.1mg; folate 20.4mcg; calcium 264.3mg; iron 2.2mg; magnesium 86.1mg; potassium 743.7mg; sodium 132.5mg; thiamin 0.2mg.
Exchanges:
1/2 low-fat milk, 2 other carbohydrate, 1 fat