Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week.
Equipment: Ice cream maker
Tip: Toasting chopped nuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Cool toasted nuts completely before adding them to the ice cream maker.
316 calories; protein 10.6g; carbohydrates 45.7g; dietary fiber 2.7g; sugars 38.8g; fat 10.8g; saturated fat 4.4g; cholesterol 80.3mg; vitamin a iu 399.2IU; vitamin c 0.1mg; folate 20.4mcg; calcium 264.3mg; iron 2.2mg; magnesium 86.1mg; potassium 743.7mg; sodium 132.5mg; thiamin 0.2mg.