Strawberry-Chocolate Ice Cream
Chopped strawberries and cocoa nibs are a colorful addition to vanilla ice cream.
Source: EatingWell Magazine, July/August 2008
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week.
Equipment: Ice cream maker
Note: Cocoa nibs, which are bits of roasted and hulled cocoa beans, are crunchy and have a pure (unsweetened) chocolate taste. Some brands of nibs are coarser than others. You can find them at large grocery stores, gourmet retailers or online at chocosphere.com.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
234 calories; protein 8.6g; carbohydrates 39.8g; dietary fiber 0.7g; sugars 38.6g; fat 4.2g; saturated fat 2.1g; cholesterol 80.1mg; vitamin a iu 400.3IU; vitamin c 9.1mg; folate 17.8mcg; calcium 252.6mg; iron 0.3mg; magnesium 45.8mg; potassium 637.8mg; sodium 95.3mg; thiamin 0.2mg.
Exchanges:
1/2 low-fat milk, 2 other carbohydrate