Toasted Coconut & Almond Ice Cream
Toasted coconut and almonds add a flavorful dimension to plain vanilla ice cream.
Source: EatingWell Magazine, July/August 2008
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week.
Equipment: Ice cream maker
Tip: Toasting chopped nuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Cool toasted nuts completely before adding them to the ice cream maker.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
274 calories; protein 9.8g; carbohydrates 37.9g; dietary fiber 1.4g; sugars 35.7g; fat 9.1g; saturated fat 4.6g; cholesterol 80.1mg; vitamin a iu 398.6IU; folate 16.5mcg; calcium 265.6mg; iron 0.5mg; magnesium 59.3mg; potassium 656.2mg; sodium 96.8mg; thiamin 0.2mg.
Exchanges:
1/2 low-fat milk, 2 other carbohydrate, 1 1/2 fat