Blueberry-Cinnamon Swirl Ice Cream
Blueberries and cinnamon add flair to homemade vanilla ice cream.
Source: EatingWell Magazine, July/August 2008
Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week.
Equipment: Ice cream maker
Serving Size: 1/2 cup
212 calories; protein 8.4g; carbohydrates 38.3g; dietary fiber 0.6g; sugars 37g; fat 2.6g; saturated fat 1.2g; cholesterol 80.1mg; vitamin a iu 409.4IU; vitamin c 1.8mg; folate 15.1mcg; calcium 254.5mg; iron 0.3mg; magnesium 45.1mg; potassium 629.7mg; sodium 95.3mg; thiamin 0.2mg.
1/2 low-fat milk, 2 other carbohydrate