Homemade Vanilla Ice Cream

Great recipe! I've made this at least 10 times and it turns out delicious everytime. Really good, low-fat ice cream recipe

Finally, a recipe for vanilla ice cream that works! A rich and creamy ice cream recipe that actually tastes like you want it to. I have never made a batch of ice cream that I was happy with until I tried this one. It's is rather expensive, 1-1/2 quarts of ice cream at the store is ~$4. I figure the equivalent amount using this recipe is more like ~$15. I am going to try and replace the vanilla bean with 3 tsp of vanilla extract. That should knock off about $6. Hopefully it tastes the same. We'll see. Pros: No need for heavy cream. Cons: Condensed milk and a vanilla bean set me back about $10, making this ice cream expensive

wonderful recipe This is one of the only homemade ice cream recipes that I've made that doesn't turn into an ice brick in the freezer the next day. It will turn rock solid eventually, but it takes a while. Most of the ice cream is gone by that time. Pros: not rock solid

wonderful custardy taste Outstanding- you would never know this is low fat. it's so creamy and the vanilla flavor is great. Before putting in the ice cream maker the chilled mix was nice and thick and would make a great custard for other desserts (or eaten right out of the bowl!!). Highly recommend trying it.

wonderful custardy tasteOutstanding- you would never know this is low fat. it's so creamy and the vanilla flavor is great. Before putting in the ice cream maker the chilled mix was nice and thick and would make a great custard for other desserts (or eaten right out of the bowl!!). Highly recommend trying it.