is this really healthy???
hi. if i not use the gealtin in this recipe i not find gealtin so plz reply me thank you
Can this be made with two tin cans instead of with an ice cream maker?
Geliatin is not required. Just use an extra egg yolk instead. Egg yolks are very healthy. They may not be low in fat but they are full of iron and vitamins.
The Best We have Made I did not have unsweetened chocolate so I used bittersweet. Did not make it too sweet in fact it was the best we have made. I do let mine sit overnite in the frig. So many recipes are way too rich. This is perfect. Thanks for this wonderful recipe. Pros: Smooth easy to prepare. Perfect. Cons: None
Delicious I made this and everyone loves it including those with no health issues. I did use Lindt 90% cacao chocolate instead of unsweetened. It is very creamy and delicious. It is also very filling. 1/2 cup of this has me full for hours. And even my teenage son could not eat it in large amounts though he loved it. He swallows ice cream from the store. Cons: none
I made this ice cream without the gelatin but with one extra egg yolk like a prior commenter suggested and it's really fabulous. I also skipped the straining step. I was skeptical that the only sugar in the recipe came from the sweetened condensed milk but this is plenty sweet. To me it tastes better than the chocolate frozen yogurt I buy at my local ice cream parlor. From now on this will be my go-to recipe for chocolate ice cream. I also plan to try all the other flavors too.
tastes like a fudgsicle I used 2% milk and the full fat canned milk because that is what I had. I only made one small addition to the recipe. Before chilling I added 2 TBS of Bailey's for flavoring and because I've read alcohol helps prevent ice crystals. Everyone who tried it could not beleive this had no type of cream in it! I will be making this again real soon. Pros: smooth and creamy without using cream Cons: I would chill overnight before processing
This is better than any plain chocolate icecream from the grocery store!! I can't wait to make a batch with mix-ins.