AMAZING! Wow wow WOW! I was a little worried about how this would turn out but it was amazing! I couldn't stop myself from a second helping. These are very filling and could stand on their own as a main dish for dinner but we had them as a side dish for barbecued chicken. I was a little worried the cheese and sauce would just drown the veggies but it's like all of the flavors marry together into a dish of amazing tastiness. The vegetable flavors aren't too strong so even veggie haters will like this. As others have said you can easily mix and match veggies. I didn't have enough zucchini so I used 1 cup zucchini and 1 cup yellow squash. However I probably wouldn't make it if I didn't have corn. That added a nice mild sweetness. I'm not a huge fan of ricotta cheese so I substitute cottage cheese in it's place. SO GOOD! I think that made it better but it's probably just a personal preference. I couldn't find pre-made crepes so I just made them from the recipe on this site. They were very easy to make (I messed up the first two but I got the hang of it!). Will definitely be making this again (perhaps tonight!).
Versatile & yummy! Had to make some changes to work with what I had on hand...added onions instead of green beans used mozzeralla cheddar & Parmesan cheeses no ricotta. Made own easy crepe recipe added 2 slices of cooked crumbled bacon to filling. We really liked the results but my hubby made a good suggestion next time I would add a few drops of hot sauce to the filling to counter the cool creamy sauce. Will make again! Pros: Easy tasty pretty
Delicious and packed with veggies! Wonderful dish! Easy to make and very filling. We made crepes too so it added to the prep time. Hubby would like to add meat to the filling. Pros: Excellent filling and sauce easy to make!
another easy quick tasty crepe filling we LOVE crepes in our house bc they are low carb versatile & delicious and are always looking to try new fillings. obviously other reviewers made adjustments to suit their own tastes & with some creativity this vegetable base can be modified to meet anyone's preferences. we added garlic basil spinach & tomatoes opting to omit corn & used mozzarella instead of jack. yummmm... Pros: satisfying yummy dish with limitless variation possibilites
What a wonderful dish. I made it as a side dish along with grilled chicken breast and used some of the sauce to drizzle on the chicken. I also made my own whole wheat crepes for this. So easy!!! and the best part my kids loved them too =)
These were totally awesome! The carmelization of the corn makes it! I didn't buy or make the crepes- I put these into a light whole wheat wrap and put the sauce inside over the veggies- my husband went bananas over these. Yum!
Sounds quick easy and tasty. My grandaughter and I are have decided to eat healthier and this sounds like it will be a good tasty beginning. The dill sauce seems like it would be good on just about anything. I was thinking of salmon!
This recipe surprised me. I was looking for something low fat but I thought these crepes would be just veggies wrapped in a tortilla - boy was I wrong! I'm not a vegetarian but to me this almost exceeded a beef burrito! I added extra pepper salt and red pepper flakes. I used fresh corn and squash but canned green beans. We used low fat dried tomato tortillas instead because it's summertime and a bit too hot to make crepes. This recipe is so filling! I usually eat two beef burritos but couldn't finish one whole wrap! Amazing easy to make and it feels like you are eating a million calories. One of the best veggie recipes I've ever tasted!