Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer.




Ingredient Checklist


Instructions Checklist
  • Whisk lime juice, fish sauce, oil, brown sugar and crushed red pepper in a large bowl. Add shrimp, bell pepper, cucumber and fresh herbs; toss to coat.



Note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian section of large supermarkets and in Asian specialty markets. We use Thai Kitchen fish sauce, lower in sodium than other brands (1,190 mg per tablespoon), in our nutritional analyses.

Nutrition Facts

1 1/4 cups
194 calories; protein 27g; carbohydrates 7.9g; dietary fiber 0.7g; sugars 3.7g; fat 5.6g; saturated fat 0.9g; cholesterol 239.3mg; vitamin a iu 1325.9IU; vitamin c 33mg; folate 42.4mcg; calcium 115mg; iron 0.6mg; magnesium 50.7mg; potassium 300.7mg; sodium 1471.3mg; thiamin 0.1mg; added sugar 2g.

3 lean meat, 1 vegetable, 1 fat