Rating: 3.43 stars
3 Ratings
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  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2008

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

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Tips

Tip: To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Nutrition Facts

204 calories; protein 4.3g; carbohydrates 28.1g; dietary fiber 3.1g; sugars 6.5g; fat 8.8g; saturated fat 1.1g; vitamin a iu 154.9IU; vitamin c 10.4mg; folate 17.7mcg; calcium 23.6mg; iron 0.6mg; magnesium 18.9mg; potassium 187.9mg; sodium 149.8mg; thiamin 0.1mg.
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