Chicken & Fruit Salad
Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.
Source: EatingWell Magazine, July/August 2008
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: To poach chicken breast: Place boneless, skinless chicken breasts in a medium skillet or saucepan and add lightly salted water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
To toast chopped or sliced nuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Nutrition Facts
Serving Size: 1 1/2 cups greens, 1/2 cup each chicken & melon, 1 Tbsp. each feta & nuts
Per Serving:
254 calories; protein 20.5g; carbohydrates 18.4g; dietary fiber 4g; sugars 12g; fat 10.9g; saturated fat 3.5g; cholesterol 55.1mg; vitamin a iu 9479.6IU; vitamin c 45.6mg; folate 30.2mcg; calcium 153.6mg; iron 2mg; magnesium 90.7mg; potassium 371.5mg; sodium 321.6mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
1 fruit, 1 vegetable, 2 lean meat, 2 fat