I would have preferred this as a wrap. The flavors are good but the bread seemed out of place. I'll make a taco out of anything so that's probably why I think this would be better served in a tortilla. Perhaps I would have liked it more if I'd added the melted cheese. Come to think of it this would probably be good open-faced with cheese melted over it. Anyway I love Eating Well's recipes but this isn't a keeper for me.
Delicious! Super easy and cheap to make and it wasn't too heavy at all. I will definitely make this again!
This has potential but as written was not a hit in our family. It was very messy to eat and the flavor was just ok. Next time I will heat the beans before mashing add additional flavor with chipotle pepper toast the bread and add cheese.
Wonderful First time I made this I made it exactly as written and it was wonderful...the second time I made it I was being lazy and threw everything except the bread into the food processor...was just as good. Used it as a spread with sliced pork sandwich. So good!
This one's a keeper! We layered this on top of organic nacho chips and it was delicious! -Louise
We have made this several times and love it each time. We've made it both with the melted cheese and without. I have to say I like it better with the cheese. It is our go to dish on a really hot summer night!
My daughter will like this too! We were just looking for lighter lunch fare on a weekend and this popped up. Tried it today with our homemade salsa and pickled jalapenos. We think it is very good and filling. No meat needed. I look forward to serving this when our daughter visits next month. I think she will approve!
Quick easy and delicious My husband and I love this as a quick week night meal. He doesn't even complain that there is no meat! Pros: fast easy
I thought this was pretty good. I used bread from Jimmy Johns which held up nicely without getting soggy between when I made it in the morning and lunch time. I added cilantro which I thought really completed it.
