My vegetarian and non-vegetarian family enjoyed this recipe. The flavors are amazing and very distinct from what we are usually used to cooking and eating. I love how easy and quick it is to make, yet delicious. Even better that it's low in calories. The only change we made was we added more garnishing fresh parsley, we like the extra chrunch!
I have made this twice and have decided it is too bland. I added cumin to the sauteed eggplant, added more lemon, more salt........................just not interesting enough to make again.