Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Frozen Dessert Recipes Healthy Popsicle Recipes Chunky Peach Popsicles 4.8 (8) 8 Reviews Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil. By Virginia Willis Virginia Willis Facebook Instagram Twitter Website Virginia Willis is a Food Network Kitchen chef and James Beard award-winning cookbook author. Her first cookbook, Bon Appétit, Y'all, premiered in 2008, and since then, she's developed a stellar reputation for chef-inspired recipes for home cooks. Her work has appeared in The New York Times, The Washington Post, People, USA Today, EatingWell, Garden & Gun, Bon Appétit, Southern Living and many other publications. EatingWell's Editorial Guidelines Updated on June 19, 2020 Print Share Share Tweet Pin Email Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 popsicles, 2 ounces each Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Low Fat Dairy-Free Diabetes Appropriate Gluten-Free Vegan Low Sodium Jump to Nutrition Facts Ingredients 1 1/4 pounds ripe peaches, (3-4 medium), halved and pitted Juice of 1 lemon ¼ cup freshly squeezed orange juice ¼ cup sugar, or to taste ¼ teaspoon vanilla extract Directions Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the food processor. Puree until smooth. Add to the bowl with the chunky peaches and stir in vanilla. Divide the mixture among twelve 2-ounce or eight 3-ounce freezer-pop molds (or small paper cups). Freeze until beginning to set, about 1 hour. Insert frozen-treat sticks and freeze until completely firm, about 1 hour more. Tips Make Ahead Tip: Store in the freezer for up to 3 weeks. Equipment: Twelve 2-ounce or eight 3-ounce freezer-pop molds, or small paper cups with frozen-treat sticks Print Nutrition Facts (per serving) 39 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 39 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 9g Protein 0g 1% Total Fat 0g 0% Vitamin A 104IU 2% Vitamin C 7mg 8% Folate 3mcg 1% Sodium 0mg 0% Calcium 1mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 89mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved