Deeeelish:) I made this pizza for the first time last night and my friends said that it was the best pizza they had ever had. Compliments coming to a girl who struggles to make brownies from the box the praise must go to the recipe! I would suggest that when you make the black bean paste add some salsa to it and use a smaller grinder. The larger ones tend to have the paste stick to the sides. Otherwise perfectly simple recipe!
WOW!! This was super delicious!! I used my own low-fat low-cal pizza dough recipe and par-baked it in the oven before adding the recipe toppings. The black bean puree was super flavorful and the fresh toppings on top of it really did taste like yummy nachos! We used a teensy bit of reduced-fat sour cream on each piece and it tasted even better! We LOVED this pizza and will definitely be making it again!!
Excellent Alternative to traditional pizza Made this pizza for watching the Super Bowl. I am pretty particular about what goes on my pizza. However the black bean sauce was excellent and I felt like I was eating a burrito and pizza at the same time. For cheese I bought a bag of mixed smoked shredded cheeses. If I make this again I might try to change up the veggies or maybe add some shredded chick or pork. Pros: easy to customize
Delicious At first I wasn't sure how it would taste because of the black bean mixture for sauce but that was the most important ingredient for this dish. The mixture was great! I will definitely make this pizza again. Another bonus - it's meatless but filled with a lot of veggies.
This was really awesome! SUPER flavorful and satisfying. We ended up using Flatout bread rather than pizza dough to save on time and calories and it turned out great. I agree the "sauce" would make a delicious dip all by itself. The added prep is totally worth it.
Folks you've got to try this one. It takes a little more prep than spreading prepared marinara sauce on a store-bought crust but the results are well worth it. This has been standard Friday-night fare since the recipe was published a year ago. Hearty and delicious!