Blueberry Tart with Walnut Crust

This is a great way to use fresh summer blueberries or other in season fruits. Am thinking peaches would be delish. I did add some vanilla to the filling and being from the east local maple syrup which gives it a lovely bit of sweet without being too much. For 176 calories per slice you can enjoy yourself without the guilt. Didn't have a tart pan so used a spring form lined with parchment paper. Yum!

super good and easyI happened to have some Neufch+ótel in my fridge and never used this ingredient before and thought this recipie would be perfect to test it out when I needed to make a dessert last minute. I would have given it 5 stars but needed a couple tweeks to have a more complex flavor. To the filling I added about a tablespoon vanilla extract and about a fifth a cup raspberries and blended it in. Then in addition to blueberries I used a kiwi and a white nectarine for the fruit on top. Everyone loved it and had seconds.

super good and easy I happened to have some Neufch+ótel in my fridge and never used this ingredient before and thought this recipie would be perfect to test it out when I needed to make a dessert last minute. I would have given it 5 stars but needed a couple tweeks to have a more complex flavor. To the filling I added about a tablespoon vanilla extract and about a fifth a cup raspberries and blended it in. Then in addition to blueberries I used a kiwi and a white nectarine for the fruit on top. Everyone loved it and had seconds.

Blueberry Tart with Walnut Crust Failed to set so ate it as a "soup". Any suggestions?? I followed the recipe carefully. BTW tasted very good. Pros: Taste good Cons: Fail to set after 4hrs in frig

This is so delicious, and so unbelievably easy to make. I was a little unsure about making my own crust, because I've never done it before, but it was a cinch. The crust also held up perfectly (I was a little worried it would fall apart when I tried to take it out of the tart tin). The tart tastes very similar to cheesecake. Think New York cheesecake with a graham cracker crust and blueberries on top and you'll have a pretty good idea of what the tart tastes like. I made it for the 4th of July, and it was a hit with everyone (even the people who don't like dairy or cheesecakes thought it tasted good).

Fabulous! I even used fat free graham crackers. Combining bluegerries and loganberries, it turned into the perfect red, white, and blue dessert for the 4th of July.

I made this with gluten free graham crackers for the 4th of July and it turned out beautifully! The tart was devoured in a matter of minutes. I definitely recommend this for a light summer treat!

this is the only dessert my family wants me to make anymore! and I say no problem, because it is so super easy. I definitely suggest this if you find baking somewhat challenging like i do... it is always a hit!

this is the only dessert my family wants me to make anymore! and I say no problem, because it is so super easy. I definitely suggest this if you find baking somewhat challenging like i do... it is always a hit!