These are OK. I was definitely expecting more of a corn bread and ended up with more of a biscuit. I will make them again however I will use more cornmeal and less flour. I didn't even taste the cheddar so I will add more of cheese. Also the honey is a must!
Yummy and easy to change it up to your own taste! After reading the comments I thought I'd experiment on the amount of cornmeal. Instead of 1.5 cups flour I used 1 cup flour and instead of 1/2 cup cornmeal I used 1 cup cornmeal. They had the best of both worlds. Soft with flour but a bit more grainy with the cornmeal! I didn't have chives so instead I chopped up green onions crumbled in some bacon and doubled the amount of cheese. I really liked the sour cream in them. I had to use a bit more milk that suggested. Ok a few changes lol! But I think this is a great recipe as a starting point and easy to make adaptations. Pros: Easy to make
Beats Red Lobster hands down I instead of all white flour I used 1/2 ww pastry flour. Used regular sour cream and dried chives. This is a great recipe--very flavorful and tender. It's not meant to be cornbread and I love the biscuit texture. It's great to cut the dough into squares instead of the traditional round biscuit. Definitely will make again. Served with black bean chili. Pros: Quick to make; easy; tender; flavorful Cons: Sticky dough
FANTASTIC Oh wow. These are SO good! I made mine with rosemary instead of chives (and less than 1/4 cup) and it really enhanced the flavor! I used the honey which I didn't taste but that's probably because the fresh rosemary stole the show. I didn't taste the cheese so I may add more in the future. The sour cream definitely kept these moist! I made a similar recipe from this site (sage-scented cornmeal bicuits) and these were more sticky to work with but SOOOO worth it! A must try Pros: YUMMY Cons: A bit sticky to work with
Been looking for a good biscuit recipe. Looks good!
i loved this recipe i had to leave out the pepper and chives for my daughter and i did not follow the directions in order but they came out very good. i think i would like a crunch in them maybe nuts of some kind. for myself later i will use the chives and pepper.
Nice for a change These were nice for a change; I made them to go with broccoli and cheese soup. It's true; they aren't cornbread but they're not supposed to be. It's like a cornbread-biscuit hybrid that is mostly biscuit but has a nice grittiness that you associate with cornbread. I used plain yogurt in place of the sour cream with no problem and I also used sage instead of the chives (although less than it called for since sage is stronger) since that's what I had. It worked great!
