Cheddar Cornmeal Biscuits with Chives

Beats Red Lobster, hands down I instead of all white flour, I used 1/2 ww pastry flour. Used regular sour cream and dried chives. This is a great recipe--very flavorful and tender. It's not meant to be cornbread and I love the biscuit texture. It's great to cut the dough into squares instead of the traditional round biscuit. Definitely will make again. Served with black bean chili. Pros: Quick to make; easy; tender; flavorful Cons: Sticky dough

FANTASTIC Oh wow. These are SO good! I made mine with rosemary instead of chives (and less than 1/4 cup) and it really enhanced the flavor! I used the honey which I didn't taste but that's probably because the fresh rosemary stole the show. I didn't taste the cheese so I may add more in the future. The sour cream definitely kept these moist! I made a similar recipe from this site (sage-scented cornmeal bicuits) and these were more sticky to work with but SOOOO worth it! A must try Pros: YUMMY Cons: A bit sticky to work with

Nice for a change These were nice for a change; I made them to go with broccoli and cheese soup. It's true; they aren't cornbread, but they're not supposed to be. It's like a cornbread-biscuit hybrid that is mostly biscuit, but has a nice grittiness that you associate with cornbread. I used plain yogurt in place of the sour cream with no problem, and I also used sage instead of the chives (although less than it called for, since sage is stronger), since that's what I had. It worked great!

Nice for a changeThese were nice for a change; I made them to go with broccoli and cheese soup. It's true; they aren't cornbread, but they're not supposed to be. It's like a cornbread-biscuit hybrid that is mostly biscuit, but has a nice grittiness that you associate with cornbread.I used plain yogurt in place of the sour cream with no problem, and I also used sage instead of the chives (although less than it called for, since sage is stronger), since that's what I had. It worked great!

These are OK. I was definitely expecting more of a corn bread and ended up with more of a biscuit. I will make them again however, I will use more cornmeal and less flour. I didn't even taste the cheddar, so I will add more of cheese. Also, the honey is a must!