This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Taste and adjust seasoning if desired.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with cold water. Let stand until cool enough to handle before peeling.
about 1 cup
137 calories; protein 6.3g; carbohydrates 20.4g; dietary fiber 2.3g; sugars 3g; fat 3.6g; saturated fat 0.9g; cholesterol 50.8mg; vitamin a iu 361.2IU; vitamin c 13.9mg; folate 36.4mcg; calcium 34.5mg; iron 1.4mg; magnesium 30.9mg; potassium 614.4mg; sodium 282.4mg; thiamin 0.2mg.