Oven-Fried Fish & Chips

I will definitely make this again! I didn't bake them on a rack, just a dark cookie sheet with some pam sprayed on it, and it turned out delicious! My only issue is that I overcooked it, so it was on the dry side... next time I will pay more attention to my timer ;)

I liked the crunch and the flavor and will probably try this again, but I did have some questions about the recipe. How do you spray both sides of the fish? Even lthough I sprayed my rack well, the fish still stuck to the rack.

Tasty. Hubby asks for it all the time 1st time, I didn't have Cajun spice so used a 'Steak and Fish' herb mix that I had. The second time I made up a Cajun style spice mix including Fennel seeds, paprika, cumin and coriander. I use wholemeal flour, no added salt and added some crushed garlic and finely chopped onion to whole egg. Yummy sandwich version in the 1600 calorie heart healthy meal plan {crispy fish sandwich with pineapple slaw} - I use this recipe for the fish. Pros: Add whatever spices you like or make your own mix

Great Taste In a Little Bit of TimeThis was a fabulous dinner and relatively fast . The fish was moist with a crisp crust, and it's versatile in that you can use whatever white fish and non-sugar cereal you have around. My children like french fries but not potatoes (go figure!), but they loved these oven-baked chips. This is definitely in my family's rotation.Pros: Very tasty and fastCons: None

Great Taste In a Little Bit of Time This was a fabulous dinner and relatively fast . The fish was moist with a crisp crust, and it's versatile in that you can use whatever white fish and non-sugar cereal you have around. My children like french fries but not potatoes (go figure!), but they loved these oven-baked chips. This is definitely in my family's rotation. Pros: Very tasty and fast Cons: None

As good as low-fat can get I thought this turned out really well considering there is no frying involved and the ingredients are low in fat. I will probably make this again, but I'm gonna try to figure out a way to make the potatoes crispier on the outside. Pros: Easy to make Cons: Not quite like the real thing

I recommend baking this on a rack, not a baking sheet because the bottom side gets really soggy.

My husband and I both loved this dish! I'll certainly be making this one again. Served it with malt vinegar and it was delish!

We didn't have cornflakes, so we used Cascadia Farms Raisin Bran (with the raisins removed obviously). It was really quite good. The cereal makes for a flavor that's not at all the flavor of typical fish and chips. This is not a recipe that would make someone mistake it for fried fish from a good pub. But it's still a delicious baked fish. It's a great way to cut fat and still be left with something yummy.